2-Acetyl Pyrazine 1% in DPG

2-Acetyl Pyrazine 1% in DPG is a concentrated flavoring solution that delivers an intense and authentic popcorn, pandan-leaf, and nutty aroma. This versatile ingredient can be used to enhance a wide range of food and beverage applications, adding a unique and complex flavor profile to your creations. The potent aroma of 2-Acetyl Pyrazine is reminiscent of freshly popped popcorn, the fragrant sweetness of pandan leaves, and the rich, earthy notes of Thai jasmine rice. This complex aroma profile creates a multi-layered sensory experience that can elevate your products to new heights.

This solution is particularly effective in applications where a subtle but impactful flavor is desired. A mere 1% dilution is often enough to deliver a noticeable flavor impact, making it a highly economical and versatile ingredient. Its versatility allows it to be incorporated into various food products, from baked goods and snacks to beverages and savory dishes.

2-Acetyl Pyrazine 1% in DPG is an excellent choice for food manufacturers and flavorists looking to add a touch of authenticity and complexity to their products. Its distinctive aroma profile can enhance the flavor of bread crusts, corn chips, potato crisps, chocolate, hazelnut, coffee, and even yeast-based products. This concentrated solution allows for precise control and subtle flavor modulation, enabling you to create unique and memorable culinary experiences.

Synonyms

$EN : Dilution of 2-Acetyl Pyrazine 1% in DPG (Di-Propylene Glycol)Refer to constituent materials for more information

Description

Product 2-Acetyl Pyrazine 1% in DPG

Physical State Mixture : Refer to component materials

Regulatory

CAS No. 22047-25-2 *1%

FEMA

DOCUMENTATION

IFRA Status / EU Allergens / MSDS / COA

Safety Notes

Perfumery Applications

Typical usage in perfume compounds

1.000%

FROM

3.000%

AVERAGE

10.000%

MAXIMUM