Unleash the rich, multifaceted aroma of roasted coffee, cocoa, and nutty nuances with 2,3-Dimethyl Pyrazine 10% in DPG. This potent, concentrated solution delivers a powerful olfactory experience, evoking a symphony of roasted notes. Imagine the warm, comforting scent of freshly brewed coffee, intertwined with the dark, bittersweet essence of cocoa. This unique fragrance is further enhanced by a captivating blend of peanut butter, walnut, pecan, and caramellic sweetness, creating a truly irresistible aroma.
The addition of a meaty undertone adds an intriguing layer of depth, reminiscent of savory soup or gravy, while subtle hints of corn chips and crisps bring a touch of crunch and savory complexity. This versatile aroma chemical is perfect for infusing your creations with an alluring, multifaceted fragrance profile.
2,3-Dimethyl Pyrazine 10% in DPG is best used in a 1% dilution, allowing you to carefully control the intensity of its powerful aroma. Whether you’re crafting a luxurious candle, a captivating perfume, or a unique flavor profile for your culinary creations, this ingredient offers a world of possibilities.
Note that this product is a concentrated solution and should be handled with care. Refer to the constituent materials for detailed information on safe handling and usage.
Synonyms
$EW : A dilution of 2 3 Dimethyl Pyrazine 10% in DPG for easier handling.
2,3- dimethyl-1,4-diazine : dimethyl-2,3 pyrazine : 2,3- dimethyl-pyrazine : 2,3- dimethylpyrazin : 2, 3 dimethylpyrazine : 2,3- dimethylpyrazine : pyrazine, dimethyl- :
Description
Product 2 3-Dimethyl Pyrazine 10% in DPG
Physical State Colourless to pale yellow oily liquid. Darkening on aging
Regulatory
CAS No. 5910-89-4 *10%
FEMA
DOCUMENTATION
IFRA Status / EU Allergens / MSDS / COA
Safety Notes
Perfumery Applications
Typical usage in perfume compounds
0.500%
FROM
5.000%
AVERAGE
10.000%
MAXIMUM
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