2 3-Dimethyl Pyrazine

2,3-Dimethyl Pyrazine is a captivating aroma chemical that evokes a symphony of rich, savory notes. Its powerful aroma profile transports you to a world of roasted coffee beans, freshly toasted nuts, and the warm, comforting scent of unsweetened cocoa. This versatile compound adds a layer of depth and complexity to a wide range of applications.

Imagine the enticing aroma of freshly brewed coffee, its rich, dark roast notes permeating the air. 2,3-Dimethyl Pyrazine is the key ingredient that contributes to this unmistakable fragrance. Its roasted coffee aroma, combined with the nutty nuances of toasted almonds and hazelnuts, creates a truly inviting sensory experience.

Beyond its captivating coffee aroma, 2,3-Dimethyl Pyrazine also carries a distinct, earthy note reminiscent of unsweetened cocoa powder. This warm, slightly bitter aroma adds a touch of sophistication to the overall profile, enhancing the depth and complexity of the fragrance. The meaty nuances further enhance the savory character, making it ideal for adding a rich, umami touch to various culinary creations.

From fine fragrance compositions to food flavorings, 2,3-Dimethyl Pyrazine offers a wide range of possibilities. Its ability to evoke a rich, multi-faceted aroma profile makes it an invaluable tool for perfumers, flavorists, and food scientists seeking to create unique and enticing products.

Synonyms

$EW : 2,3- dimethyl-1,4-diazine : dimethyl-2,3 pyrazine : 2,3- dimethyl-pyrazine : 2,3- dimethylpyrazin : 2, 3 dimethylpyrazine : 2,3- dimethylpyrazine : pyrazine, dimethyl- :

Description

Product 2 3-Dimethyl Pyrazine

Physical State Colourless to yellow oily liquid. Darkening on aging

Regulatory

CAS No. 5910-89-4

FEMA

DOCUMENTATION

IFRA Status / EU Allergens / MSDS / COA

Safety Notes

Perfumery Applications

Typical usage in perfume compounds

0.020%

FROM

0.200%

AVERAGE

1.000%

MAXIMUM